The gift begins with the presentation
Chef Mynhardt’s festive fruit cakes, in an exuberant visual world best described as Boere-Baroque with an Afri-French flourish. Layered botanicals, decorative florals, birds, ribbons and theatrical details draw on his love of travel, European patisserie and beautiful objects, while remaining firmly rooted in a distinctly South African sense of abundance.
“I wanted the wrapping to carry the same generosity as the cake inside. It should create a moment before the ribbon is untied or the first slice is served.”
Three cakes
A fruitcake conceived as a luxury festive gift, deserving of the same sense of occasion usually reserved for beautifully boxed panettone, panforte and artisanal stollen. Made with whole glacé cherries and blanched nuts, generously drenched in the Cape’s finest brandy, with luscious green figs in Miss Luxe. Collection in Paarl, or delivery anywhere in South Africa.
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Miss Cracker
Sweet, cheeky and impossible not to love.
The smallest of the three, wrapped as a Christmas cracker. Made for festive tables, thoughtful gestures and occasions that call for a little something special.
Miss Classic
The timeless taste of Christmas.
The enduring favourite. Traditional at heart, generously made and wrapped with an old-fashioned sense of occasion.
Miss Luxe
Rich, glamorous and unapologetically extra.
The collection's most extravagant expression. Filled with decadent green figs and designed to make a suitably luxurious statement.